Guide to Picking the right class for you!

Never baked bread before, do not bake regularly (at least 1x a week), just starting your bread-baking journey—no knowledge of new baking methods (i.e. slow cold fermentation). 

Bakes bread regularly, and has taken a bread class previously from me, or another bread baker. Has a good understanding of dough handling skills (i.e. creating tension).

Bakes bread regularly with practiced dough-handling skills and has a desire to learn sourdough. Has taken 2-3 other bread classes from me or another bread baker. Understand advanced baking terminology.

 Fundamentals and Bagels 

Milk Bread, Pizza and Holiday breads

Baguette, Croissant, Country loaves, and sour dough/Rye

Please Read before selecting a class

Beginner

Intermediate

Advanced

Classes to take:

Classes to take:

Classes to take:

If you are unsure which level you would be, please reach out to me via email.
If you are interested in taking a class with a friend but you are at different levels, please sign-up for a class that is the level of the more inexperienced person in the group or reach out if you have any questions.
It's important that you take the appropriate level class for you so that the class can be taught as a group. If a beginner takes an advanced class (this happens a lot), it slows the rest of the bakers down from learning the more advanced skills. 
If you aren't finding the appropriate level class that is open and works with your schedule, please do not just sign-up for any class that is available. Please reach out to me via email to help with scheduling.