Here at Knead and Know we couldn’t agree more. My passion is teaching students how to make really good bread at home, because let’s face it – unless you live in San Francisco or NYC, you can’t even buy real bread anymore. Classes at Knead and Know break down the art of using a pre-ferment and slow cold fermentation to build flavor and teaches you how to use your own home equipment to get the results you crave!
My classes are small, usually 4-6 people, which means you’ll get hands on learning of how to form a baguette, roll out croissants, form boules. I look forward to teaching you the art of making really good bread!
Julia Child once said, ‘How can a nation be called great if it’s bread tastes like Kleenex?!”