REALLY GOOD BREAD

the art of making

get started

BLOG

DETAILS

ENROLL

MEET THE BAKER

OUR CLASSES

HOME

get started

MEET THE BAKER

OUR CLASSES

READ THE BLOG

01

02

03

Here at Knead and Know we couldn’t agree more. My passion is teaching students how to make really good bead at home, because let’s face it – unless you live in San Francisco or NYC, you can’t even buy real bread anymore. Classes at Knead and Know break down the art of using a starter and slow, cold fermentation to build flavor and teaches you how to use your own home equipment to get the results you crave!

My classes are small, usually 4-5 people, which means you’ll get hands on learning of how to form a baguette, roll out croissants, form boules. I look forward to teaching you the art of making really good bread!

Julia Child once said, ‘How can a nation be called great if it’s bread tastes like Kleenex?!”

OUR CLASSES

FOLLOW    KNEADANDKNOW