REALLY GOOD BREAD
the art of making
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I hope everyone is finding some sunshine and are looking forward to a great Summer!
I have classes scheduled through July and am happy to let you know I will be attending an advanced bread baking course with Jeffery Hamelman at the Bread Lab in Washington State. I am so looking forward to spending time with other bakers while we hone the craft of creating, using and maintaining sourdough and levain cultures. Mr Hamelman is one of the great Master Bakers in this country and it will be a privilege to spend time learning from him again.
I will be taking the month of August off to attend this course and to work on adding new classes to the schedule, just in time for the Fall and Holiday Baking season. If you have a group and would like to schedule a class for the Fall, please email me and let me know. I am happy to try and accommodate, otherwise I will be posting the new schedule early August.
Hope you have a wonderful Summer and keep baking!